Smores Cereal Bars — Golden Grahams, marshmallows and chocolate combined into a delicious bar! I admit I buy boxed cereal for my kids. On busy school mornings it’s quick and easy, and depending on the brand they can be enthusiastic about breakfast. With three children in the house, even large boxes disappear fast, so I’m … Read more

Soft, chewy, and richly flavored egg yolk cookies loaded with chocolate chips — an ideal way to use leftover yolks from buttercream or meringue. I bake these egg yolk chocolate chip cookies whenever I have extra yolks. As a French baker who loves American-style cookies, I perfected this method to keep the cookies thick, tender, … Read more

This post was sponsored by Lionsgate as part of an Influencer Activation for Influence Central. We’re excited for the new movie Norm of the North, which opens this week. To celebrate, we made a fun Arctic Polar Bear Milkshake inspired by the film. Meet Norm: a lovable, talkative polar bear from the Arctic who heads … Read more

These Healthy Chicken Recipes showcase nutritious, flavorful ways to enjoy a versatile protein. From grilling and baking to slow cooking and air frying, this collection offers colorful ingredients and bold flavors that keep dinner interesting and satisfying. If you have leftover chicken, try these Leftover Rotisserie Chicken Recipes for quick, tasty meals. Table of Contents … Read more

This one-pan puttanesca chicken & orzo delivers an impressive-looking dinner with minimal effort. Crisp-skinned chicken, juicy tomatoes, briny olives and capers all meld into creamy, saucy orzo. It’s easy enough for a weeknight, deeply comforting, and the kind of meal that makes you pause mid-bite and think, oh yeah, this works. The colors alone sell … Read more

Pasta Aglio e Olio is a simple, spicy Italian pasta from Dad’s childhood. Made with good olive oil, lots of thinly sliced garlic, and red pepper flakes, this dish is all about bold, straightforward flavor. This Page Contains Affiliate Links. For more Info See My Disclosures. Oddly enough, this recipe didn’t make it into the … Read more

Today I’m sharing a quick, practical recipe I recently made out of necessity: a homemade Italian seasoning blend. I know some cooks avoid premixed blends like Italian seasoning, seasoned salt, or lemon pepper. But I use them often — they’re convenient, dependable, and great for quick weeknight meals. They were how I learned to season … Read more

This banana bread with walnuts is made extra tender and flavorful thanks to a surprise ingredient: instant vanilla pudding. It brings added moisture and a subtle vanilla boost without making the loaf gummy. Greek yogurt adds a pleasant tang and keeps the crumb soft, so every slice is moist and satisfying. When I bake this … Read more

Tender, tasty and effortless, this is the best way to make Slow Cooker Beef Brisket. Enjoy deep flavour and melt-in-your-mouth texture with minimal effort. This dish is very versatile — slice or shred it to serve in sandwiches, tacos, baked potatoes or with classic sides depending on the occasion and guest list. Low and slow … Read more

This slow cooker corned beef and cabbage is a beloved Irish‑American classic and a Southern New Year’s tradition thought to bring good luck. In this article you’ll learn: How many servings to expect per pound and how much the brisket will shrink Which additional seasonings enhance corned beef brisket Why corned beef is pink How … Read more