Bulgur Pilaf is a quick, flavorful whole-grain side dish that comes together in about 25 minutes—perfect for busy weeknights. This version, inspired by Turkish-style pilaf, simmers bulgur with onions, garlic, tomatoes, and vegetable broth until tender and savory, with no complicated steps. If you want an easy Mediterranean-style alternative to rice, bulgur pilaf is an … Read more

Exciting news: Paleo Soups & Stews is now available at Costco stores nationwide. If you find it at your local Costco, buying a copy there helps ensure they keep it in stock. Thank you! To celebrate, here’s one of my favorite recipes from the book: Spring Chicken Soup with Lemon & Asparagus. spring chicken soup … Read more

Thanks to Produce for Kids for sponsoring this post. These Banana Crunch Pops are perfect for hot summer days — kids and adults will love them! Just 4 simple ingredients and effortless to make. Skewer banana halves, dip in Greek yogurt, roll in chopped pistachios and shredded coconut, then freeze until firm. Simple summer snacks … Read more

These chocolate orange oatmeal cookies are soft, chewy, and bursting with chocolate chips and fresh orange zest. Ready in under 30 minutes, they are naturally sweetened with maple syrup and are both gluten-free and dairy-free. Update: First published in 2021 and now updated with extra tips and step-by-step photos so you can see how simple … Read more

Lunch gets a delicious upgrade with these Chicken Bacon Ranch Lettuce Wraps. Crisp romaine leaves provide a sturdy, crunchy base while tender baked chicken, crispy bacon, creamy avocado, fresh tomato, and a drizzle of ranch create a satisfying, keto-friendly meal perfect for a quick lunch or light dinner. Print Chicken Bacon Ranch Lettuce Wraps Recipe … Read more

From the first warm days of spring, the outdoor kitchen reclaims its place at the heart of the garden. It becomes the spot for simple meals, long apéritifs that stretch into the night, and relaxed evenings in pleasant weather. Today an outdoor kitchen is no longer just a distant barbecue on the terrace; it is … Read more

Vegan pasta e fagioli delivers all the comfort of classic “pasta fazool” without any meat. Tender butternut squash, creamy cannellini beans, small pasta, and a rich tomato broth combine into a hearty, satisfying bowl that’s perfect for vegans, vegetarians, or anyone craving a cozy soup. One spoonful and you’ll be hooked. What is Vegan Pasta … Read more

Monster cookie bars are incredibly simple to make. This sweet, chewy treat is an ideal way to use up leftover candy and comes together quickly to please little monsters and big kids alike. Halloween is just around the corner, and many stores have already stocked shelves with seasonal candy. If your stash of minis and … Read more

Easy to make and perfect for parties, this Restaurant Style Salsa is packed with flavor and a nice kick of heat. Use it as a taco topping, a chip dip, or even stirred into scrambled eggs for a spicy morning boost. This salsa is one of my go-to homemade recipes. Making salsa at home lets … Read more

This tortellini al forno is bathed in a rich, creamy sauce, folded together with cheese-filled tortellini and finished with crisp bacon. Pepper Jack adds a gentle spicy note that lifts the dish—swap in Monterey Jack if you prefer no heat. Serve this comforting pasta with a simple green salad and warm bread. A cheese toast … Read more