You will love this basic Chewy Oatmeal Cookie recipe. It’s simple to follow and yields soft, tender cookies that the whole family will enjoy. Why This Recipe is the Best These soft, chewy oatmeal cookies are an old-fashioned favorite for good reason. The combination of brown sugar and the right dough texture keeps them moist … Read more

Mini meatloaf muffins have become a new weeknight favorite in my house. They’re quick to prepare, full of comforting flavor, and have the juicy texture that good meatloaf should offer. Meatloaf doesn’t always get a fair shake—many of us remember a dry loaf from childhood topped with a smear of ketchup. But when made properly, … Read more

Welcome to the final part of my special two‑year anniversary series — the end of the journey. This piece is about following your heart and discovering what truly matters to you. The answers are already within; you only need to look for them. If you haven’t read Part 5 you can catch up with it … Read more

I’m combining two favorites in one dish: steak and blue cheese pizza. This recipe brings together rich, savory flavors—caramelized onions, spinach, tangy blue cheese, a splash of balsamic, and PRE Brands Sirloin Steak—to create a memorable, easy-to-follow pizza you can make at home. Caramelized onions take a little time, but the sweet, deep flavor they … Read more

Cooking burgers on a Blackstone griddle delivers a beautifully seared crust and a juicy interior thanks to the flat top’s even heat. Below is a clear, easy recipe and tips for making a Humpty Dumpty–style breakfast burger with bacon and a fried egg, perfect for a large griddle or a Blackstone. There’s a small restaurant … Read more

This Italian Pasta Salad is a crowd-pleaser at parties, potlucks, and backyard BBQs. Packed with classic antipasto flavors and tossed in a tangy, creamy Italian dressing, it’s hearty enough to serve as a main dish or satisfying as a side. How to Make the Best Pasta Salad Great pasta salad starts with properly cooked and … Read more

This Midwestern take on the Hot Toddy contains no added sugar, so you can enjoy a warm, comforting Sugar Free Hot Toddy without worrying about your diet. This Sugar Free Hot Toddy is delicious and perfect for a rainy or cold day. How do you make a sugar free Hot Toddy? The classic Hot Toddy … Read more

Insalata Caprese, the quintessential Italian summer salad of fresh mozzarella and heirloom tomatoes, over mixed greens with a fresh basil vinaigrette. I just returned from a weekend of tomato picking at a nearby farm. The heirlooms were stunning, and I made a Caprese for dinner on Saturday. Instead of simply drizzling olive oil, I dressed … Read more

I really like cereal. I mean I really like cereal in the way that I wish I could install several cafeteria-style dispensers in my kitchen. I don’t have a single drawer, but I would trade that dream to have multiple varieties of cereal always on hand, ready to tumble when the mood struck. I’m only … Read more

Fresh tomato marinara sauce is a wonderful way to use an abundance of summer tomatoes. Bright, fresh flavor and a simple technique make this recipe easy to scale—double or triple it to freeze and enjoy all winter. If your garden is overflowing with tomatoes like mine, this marinara is one of the best things to … Read more