Air Fryer Apple Chips are a healthy, crunchy snack that’s ready in minutes. With just a couple of ingredients and simple steps, you can make crisp, cinnamon-kissed apple chips in your air fryer that are far better for you than store-bought chips.
If you enjoy sweet and crunchy snacks, these air fryer apple chips will quickly become a favorite. I was surprised at how easy they are to make in an air fryer — and how crisp and addictive the result is.
These homemade apple chips combine natural apple sweetness and warm cinnamon flavor. My whole family loves them, and they make a nutritious alternative to potato chips for lunch boxes or on-the-go snacking.
The recipe is incredibly simple: fresh apples, ground cinnamon, and a pinch of salt. If you want evenly thin slices, a mandoline slicer speeds the process, though a sharp knife works fine if you don’t have one.
Air fryer snacks are some of our favorites, and once you try these apple chips you may also enjoy other simple treats made in the air fryer.
Why You’ll Love This Recipe:
- Healthy, naturally sweet snack
- Uses only a few ingredients
- Quick and easy to prepare
Ingredients and Notes
- Apples – Use any firm, crisp variety such as Gala, Pink Lady, Fuji, Honeycrisp, or Granny Smith.
- Ground cinnamon – Adds warm, classic apple flavor.
- Salt – Just a pinch to balance the sweetness.
How to Make Air Fryer Apple Chips
Scroll to the recipe card below for exact measurements and a printable version.
STEP ONE: Rinse and dry the apple. Slice to about 0.2-inch (roughly 5 mm) thickness and remove seeds.
STEP TWO: Lay the slices on paper towels and blot them dry. Sprinkle evenly with ground cinnamon and a pinch of salt.
STEP THREE: Arrange slices in a single layer in the air fryer basket. Slight overlap is okay, but cook in batches if needed so air can circulate.
STEP FOUR: Air fry at 300°F (150°C) for 10 minutes.
STEP FIVE: Flip the slices and rotate positions so edges move to the center and vice versa for even cooking. Air fry another 5 minutes, or until chips are browned and starting to crisp.
STEP SIX: Remove the chips and let them rest for 1–2 minutes; they will crisp up as they cool.
Note: Air fryer models vary, so you may need to adjust timing and temperature slightly for your appliance.
Cooking Tips
Use these tips to get consistently crisp apple chips:
- Slice evenly – A mandoline gives uniform thin slices. If using a knife, aim for consistent thickness to ensure even cooking.
- Dry thoroughly – Press slices between paper towels to remove surface moisture; drier slices crisp better.
- Flip and rotate – After the first cook, flip slices and swap edge slices with center slices so everything browns evenly.
- Let them rest – Apple chips may appear soft right out of the fryer; allow a minute or two to firm up and become crisp.
Serving Suggestions
Enjoy these apple chips on their own as a light snack. For a treat, serve with a sweet dip such as whipped yogurt, whipped cream, or a light sweetened cream cheese dip.
Variations
Cinnamon is classic, but you can vary the spice: try pumpkin pie spice, apple pie spice, or a pinch of nutmeg. If your apples are tart, a light sprinkle of sugar can add sweetness and a bit of extra crunch.
How To Store
Apple chips are best the day they’re made. Store cooled chips in an airtight container at room temperature for 1–2 days. They will gradually soften over time, so consume sooner for the best crispness.
Frequently Asked Questions
Choose firm, crisp varieties like Gala, Fuji, Pink Lady, Honeycrisp, or Granny Smith. Pick your favorite for sweetness or tartness.
Sogginess usually comes from excess moisture. Pat slices dry with paper towels before cooking and flip/rotate slices during cooking so they bake evenly. You can also cook a little longer in small increments until crisp.
More Recipes You’ll Love:
- Air Fryer Cinnamon Apples
- Air Fryer Roasted Nut Mix
- Air Fryer Roasted Almonds
- Air Fryer Pineapple
Recipe
Air Fryer Apple Chips
Equipment
- Air Fryer
Ingredients
- 1 apple
- 1 tsp ground cinnamon
- salt a pinch
Instructions
- Rinse and dry the apple. Slice with a mandoline or sharp knife to about 0.2-inch thickness and remove the seeds.
- Lay slices on a paper towel and blot dry with another paper towel. Sprinkle with cinnamon and a pinch of salt.
- Place slices in the air fryer basket in a single layer and air fry at 300°F for 10 minutes.
- Turn the slices over, rotate positions so edges move to the center, and air fry another 5 minutes until browned and crisping.
- Remove the chips and let them rest for a minute or two to reach full crispiness.
Notes
- Store cooled chips in an airtight container at room temperature for up to 1–2 days; they are best eaten fresh.
Nutrition
| Total Carbs: 27 g
| Protein: 1 g
| Fat: 0.3 g
DID YOU MAKE THIS?
Leave a comment and rating to let others know how it turned out, or tag @loveandotherspices if you share it on social media.
/like