This crustless quiche is a simple, versatile recipe that works well for a light breakfast, a quick weeknight dinner, or a portable meal on the go. Without a crust it’s lower in carbs and calories than a traditional quiche, and it comes together fast using common ingredients or fridge leftovers. Serve it warm or chilled—either … Read more

Trimming Halibut at the Trident plant, Sand Point, AK Marion Nestle, Ph.D., M.P.H., a bestselling author and respected voice on food policy, recently visited Alaska to observe fishing and processing practices firsthand. Her reporting from the trip highlights the complex interactions between commercial fisheries, local communities, seasonal workers, consumers, and the environmental systems that sustain … Read more

Busy schedules often derail plans for home-cooked meals, but Add Salt & Serve has you covered this season with six favorite crockpot recipes. These easy, flavorful dinners let you put an affordable, homemade meal on the table even on the busiest nights. Also check out our 10 quick & easy recipes for busy nights! Each … Read more

These orange cherry scones are tender, buttery, and lightly sweet, with bright citrus zest and chewy dried cherries in every bite. Finished with a simple orange glaze, this easy homemade scone recipe is perfect for breakfast, brunch, or an afternoon coffee break. Orange Cherry Scones are a bakery-style treat that feels special without being complicated. … Read more

Vegan lemon cake: bright, fluffy, and irresistibly fresh. This tender cake is bursting with lemon flavor and a light buttercream that makes it a perfect go-to dessert for gatherings, warm evenings, or a special weekly treat. This vegan lemon cake is designed to feel like a sunny evening on your plate—zesty, fragrant, and satisfyingly moist. … Read more

Grab this homemade mixed nut bar recipe made with almonds, peanuts, and sunflower seeds — crunchy, nutty, and lightly sweet. These easy nut bars are ideal for snacks, lunchboxes, or whenever you want a satisfying sweet-and-salty bite. Homemade Nut Bars (Nature Valley Style) If you miss your favorite store-bought crunch bar, this homemade almond crunch … Read more

These Oreo protein overnight oats are creamy, cookies-and-cream flavored, and deliver 30+ grams of protein per jar — a make-ahead breakfast that tastes like dessert and actually keeps you full until lunch. Oreo protein overnight oats are simply rolled oats soaked in milk and Greek yogurt, finished with a thick chocolate-protein “cheesecake” layer and a … Read more

Make this super easy Homemade Ketchup at home with everyday ingredients. This from-scratch condiment tastes even better than many store-bought versions. It’s tangy, slightly sweet, and simple to make. You’ll love the bright tomato flavor and the control over sweetness and acidity. It’s perfect for fries, burgers, chicken tenders, sandwiches, and more. 🩵 About This … Read more

Italian seasoned green beans are an easy, flavorful side that complements a wide range of main dishes. Bright, crisp green beans are quickly steamed and then sautéed in butter with an Italian dressing seasoning for a simple recipe that many families — even picky eaters — enjoy. Use fresh green beans when possible, but frozen … Read more

Mastering an Individual Beef Wellington on the Big Green Egg blends classic steakhouse technique with the unique benefits of a kamado grill. While ceramic grills are often used for low-and-slow barbecue, the Big Green Egg also excels as an outdoor oven. The gentle charcoal smoke adds a subtle, desirable note to the beef tenderloin while … Read more