Garlic Parmesan Seasoned Green Beans

Italian seasoned green beans are an easy, flavorful side that complements a wide range of main dishes. Bright, crisp green beans are quickly steamed and then sautéed in butter with an Italian dressing seasoning for a simple recipe that many families — even picky eaters — enjoy. Use fresh green beans when possible, but frozen beans make a great shortcut and still deliver a tasty, nutritious result.

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These seasoned green beans are a colorful side dish that pairs well with chicken, beef, or vegetarian mains. The recipe is fast — about 10 minutes from start to finish — and relies on everyday pantry ingredients. Below you’ll find a clear ingredients list, step-by-step instructions, storage tips, and nutrition information.

Video

A short video demonstrating the simple method for seasoned green beans is available on the original recipe page.

What you need to make Seasoned Green Beans

• Green beans: Fresh or frozen green beans both work. Fresh beans are preferred for texture and flavor; frozen beans are a convenient backup. French-style (haricot verts) beans work especially well because of their tender, slender shape.
• Butter: Use butter for a rich, savory sauté. Olive oil or avocado oil can be substituted, but butter gives the best flavor in this recipe.
• Italian dressing mix: A packet of Italian dressing seasoning (dry mix) adds a balanced blend of herbs and aromatics that makes this dish effortless. If you don’t have a packet, combine garlic powder, onion powder, dried basil, oregano, and a pinch of salt and pepper to taste.

See the recipe section below for exact ingredient quantities and serving information.

How to make Seasoned Green Beans

Begin with trimmed beans: rinse fresh green beans, snap or trim the stem ends, and remove any strings. If using frozen beans, thaw and drain them before cooking. Cut longer beans in half if you prefer shorter pieces for serving.

Place the beans in a microwave steamer, a steamer basket over boiling water, or a covered pot with a small amount of water. Steam until the beans are tender-crisp — bright green and slightly firm, about 3 to 5 minutes depending on size and whether they were frozen.

While the beans steam, melt butter in a medium skillet over low to medium-low heat. Drain the steamed beans well so excess water doesn’t dilute the butter and seasoning. Add the beans to the skillet and toss so each piece is lightly coated with melted butter — this helps the dry Italian seasoning adhere and distribute evenly.

Sprinkle the Italian dressing mix over the beans. Start with a modest amount — about one-quarter of a packet — and add more to taste. Toss and sauté for another 2 to 3 minutes so the flavors meld and the beans are heated through.

Finish with an optional garnish: a light sprinkle of grated Parmesan cheese or a squeeze of lemon brightens the dish and adds another layer of flavor. Serve immediately with rice, roasted meats, or alongside your favorite family meal.

Storage and freezing

Store leftover seasoned green beans in an airtight container in the refrigerator for 3 to 5 days. To freeze, slightly undercook the beans so they retain texture after thawing. Cool completely, place in airtight freezer containers or heavy-duty freezer bags, and store for up to six months. Reheat gently in a skillet with a little butter to refresh the flavor and texture.

Seasoned Green Beans

Ingredients

• 1 pound fresh or frozen green beans
• 2 teaspoons butter
• ¼ package Good Seasons Italian dressing mix, or more to taste

Instructions

1. If using fresh beans, trim ends and remove any strings. If using frozen beans, thaw and drain.
2. Lightly steam the green beans until tender-crisp, then drain off any excess liquid.
3. Melt 2 teaspoons butter in a large skillet over medium-low heat. Add the drained green beans and toss to coat with melted butter.
4. Shake the Italian dressing mix packet, then sprinkle approximately ¼ of the packet over the beans (or add more to your taste). Toss to combine.
5. Sauté for about 2–3 minutes, stirring frequently, until beans are hot and the seasoning is evenly distributed. Remove from heat and serve. Optional: garnish with grated Parmesan or lemon zest.

Nutrition per serving

Author: Mary Ann