This turkey roulade is stuffed with tart cherries, chestnuts and herbs. It’s topped with a red wine soaked cherry sauce and makes for a beautiful (and easy!) holiday dish. Have you ever attended or hosted a Friendsgiving? It had been on my list for years and this season I finally did it—twice. Once with close … Read more

HOME | STIR IT UP | EXPLORE | SAY YES! | AHONUI | PARTY Little Ham & Cheese Sliders These ham and cheese sliders are undeniably addictive. After testing variations for weeks, I served them at a church gathering and the reaction was immediate: everyone loved them. They’re simple to assemble, bake quickly, and deliver … Read more

Pan-fried halloumi paired with fluffy pearly couscous, fresh herbs and crisp salad vegetables makes a vibrant and satisfying Couscous Halloumi Salad. This Mediterranean-inspired salad is quick to prepare, full of flavour and perfect for lunch, a light dinner or as a colourful side at a summer BBQ. A Quick Look At The Recipe ✅ Recipe … Read more

I’m excited to share another quick and flavorful 30 Minute Skillet recipe. These one-pan dinners have been a big hit in my household — fast to make and delicious to eat. My kids even know when I pull out the skillet it’s going to be a good meal, and that kind of family approval makes … Read more

This BBQ Pasta Salad is ideal for potlucks, backyard barbecues, or summer parties. It combines BBQ pulled pork, sharp Cheddar, sweet corn, crisp vegetables, and a tangy creamy BBQ dressing for a satisfying, flavor-packed dish. AUTHOR NOTE I Get Asked For This Recipe At Every BBQ! I turn to pasta salad all summer long because … Read more

This simple recipe shows how to make Air Fryer Bread using only three basic ingredients. Made without yeast and without kneading, this quick bread is soft, fluffy, and high in protein thanks to Greek yogurt. It comes together fast and is perfect for breakfast, sandwiches, or as a healthy side. Why you will love air … Read more

MILO Checkerboard cookies turn a nostalgic chocolate malt into a charming shortbread cookie with a striking checkered pattern. Made from simple pantry staples—butter, flour, sugar, eggs, MILO, and malted milk powder—these cookies are approachable to bake and perfect for holiday boxes and gatherings. These MILO Checkerboard Cookies are an attractive addition to cookie tins and … Read more

El Yunque National Forest in Puerto Rico is a stunning tropical rainforest just a short drive from San Juan. I visited on a combined rainforest and beach excursion, and it was one of the most memorable nature experiences I’ve had. Below are the highlights and practical tips I loved about visiting El Yunque National Forest … Read more

This mango pineapple salsa combines sweet, tangy, and bright fresh flavors. It makes an excellent topping for shrimp, grilled fish, or chicken, and is equally delightful served as a side at a barbecue or as part of a taco bar. Made with simple, whole ingredients and no added sugar, this salsa is easy to prepare … Read more

This onion and feta bread pudding is a rustic, comforting dish rooted in Balkan home cooking. Made originally as a thrifty way to use stale bread, it becomes memorable when simple pantry ingredients—onions, feta, eggs and a touch of cream—are combined and baked until golden. It works equally well for breakfast, lunch, a vegetarian main … Read more