Staying in this Valentine’s Day? No date, saving money, entertaining the kiddos, or you just don’t want to leave the house? I’ve got you covered. Below are eight delicious recipes that make a perfect Valentine’s meal at home. If you’re tired of cooking, ask your loved one to take over — you can forward this … Read more

These raspberry brownies are intensely rich and chocolatey with a double layer of raspberry flavor. They’re simple to make and don’t require any special equipment or advanced baking skills. I’ll admit I’m not normally a fan of fruit mixed with chocolate—banana is the rare exception—but I had an idea: a fudgy brownie base topped with … Read more

This maple-roasted squash with tahini yogurt dressing is an ideal weeknight dinner or a flavorful Thanksgiving side. The squash caramelizes in the oven and is finished with a thick, creamy tahini-yogurt sauce, then scattered with pepitas and pomegranate seeds for contrast and crunch. Each year brings new challenges and lessons, and this space has been … Read more

This simple and elegant Roasted Asparagus with walnut gremolata and goat cheese is a lovely way to showcase spring asparagus. Serve it at your next dinner party and pair it with a favorite main—your guests will praise the flavors. “This recipe is amazingly delicious as is!” Why This Recipe Is a Keeper Roasting is one … Read more

The Instant Pot is the easiest way to cook corn on the cob. It’s fast, simple, and tidy—whether your ears are fresh or frozen, the Instant Pot yields tender, evenly cooked corn every time. Growing up in the Midwest, summer isn’t complete without corn on the cob. Corn picked straight from the field is in … Read more

Good morning, friends! It’s another very cold day here in DC, but I managed to get out for a run this morning. With a big snowstorm forecast for tonight and tomorrow, I figured this might be my last chance to run outside for a few days, so I took advantage of it. My running partner … Read more

Sweet Corn & Mascarpone Risotto with Basil Oil This sweet corn risotto is a summer celebration on a plate. Tender arborio rice is cooked slowly until creamy, then finished with mascarpone and Parmesan for richness. Fresh sweet corn adds bright, natural sweetness, and a drizzle of homemade basil oil brings herbaceous color and a lively … Read more

Does your child refuse vegetables while happily eating fruit and sweets? That’s very common. Picky eating around vegetables is a normal phase for many young children. Below are ten practical, low-pressure strategies to help your child become more comfortable with—and eventually enjoy—vegetables. Children’s preferences can change day to day: one week broccoli is a favorite, … Read more

This quick, easy, and delicious peanut butter oatmeal is a perfect healthy breakfast for peanut butter lovers. Breakfast peanut butter oatmeal If you haven’t tried peanut butter oatmeal yet, you’re in for a treat. Thick, creamy, and comforting, this recipe is one of my favorite breakfast options. Everything cooks together in one pan, and you … Read more

This recipe shows how to make authentic German stuffed cabbage rolls, known as Krautwickel or Kohlrouladen. Cabbage has long been a staple in German kitchens because it is rich in vitamin C and stores well through the winter months, making it an economical and nutritious choice. Origins of the Dish Traditionally vegetables were often served … Read more