I’m surprised I hadn’t tried this combination sooner—Italian flank steak with balsamic roasted tomatoes is a simple, flavorful dinner that combines a savory, garlicky steak with sweet, tangy roasted tomatoes. I served it with baked potatoes, a shaved kale and Brussels sprout salad with pomegranate and apple, and steamed artichokes. It made a satisfying family … Read more

Learn how to make ackee and saltfish at home. Salt cod is desalted and boiled, then combined with canned ackee, onions, garlic, thyme, scotch bonnet (or substitute) peppers, tomato and sweet pepper, seasoned with jerk or all-purpose seasoning. This traditional Jamaican dish is commonly served for breakfast or brunch with fried dumplings, or for dinner … Read more

This creamy super green pasta sauce is as delicious as it is nutritious – made in under 10 minutes from peas, basil, lemon and pine nuts. I could happily eat pasta every day of the week. There are so many sauces to choose from — creamy, tomatoey, bolognese-style, spicy — and this is my go-to … Read more

Pumpkin crème brûlée is an ideal autumn dessert: velvety custard enriched with pumpkin puree and warm spices, topped with a thin, caramelized sugar shell. Tap through the crisp topping to reveal a smooth, spiced custard that’s irresistible by the spoonful. For more crème brûlée variations, explore Thai Tea, Banana, or Orange Blossom panna cotta brûlée … Read more

This is one of the best homemade hamburger recipes you’ll make at home. Ready in about 20 minutes, it uses a few simple ingredients to produce juicy, flavorful burgers the whole family will enjoy—no drive-thru required. This post contains affiliate links. Affiliate links support A Joyfully Mad Kitchen at no additional cost to you. I … Read more

This post and giveaway were created in partnership with Le Creuset. All opinions are my own. Thank you for supporting the brands that support Well and Full. I’m excited to share one of my favorite recipes: Spicy Green Tea Noodles. I love anything noodle- or pasta-related, and this dish delivers on flavor and texture while … Read more

Ingredients: 1/4 cup peanut oil 1 teaspoon fresh ginger, finely chopped 1/2 teaspoon garlic, finely chopped 1 long red chili pepper, thinly sliced on the diagonal 200 g beef fillet, thinly sliced 2 tablespoons fermented black beans, rinsed if salty 4 shiitake mushrooms, stems removed and sliced 6 oyster mushrooms, torn or sliced 2 tablespoons … Read more

This Whole30 Chicken Salad is creamy, crunchy and lightly sweet—perfect for summer picnics, packed lunches, or meal prep. Make a batch at the start of the week and enjoy it on a bed of greens, with gluten-free crackers, alongside fresh vegetables, or simply in a bowl. Chicken salad was one of my childhood favorites, but … Read more

The easiest way to add bold flavor and a silky finish to any savory dish is this 5-Ingredient Cajun Cream Sauce. As a busy mom with a gourmet palate, I love sauces that are quick to make yet taste like they took longer. This luxurious, flavor-packed sauce comes together in about 5–10 minutes once the … Read more

Coffee Talk 15: a chance to catch up on the little things in life—both sweet and salty! July 2019 Hi there! Happy July. This month has felt especially busy and full of change. How is your summer shaping up? Maybe you have a big move on the horizon, are relaxing in a hammock, or tackling … Read more