Little Ham & Cheese Sliders

These ham and cheese sliders are undeniably addictive. After testing variations for weeks, I served them at a church gathering and the reaction was immediate: everyone loved them. They’re simple to assemble, bake quickly, and deliver a warm, gooey payoff that’s perfect for weeknight dinners or parties.

Why You’ll Get a WOW Response

Almost every family has a version of these sliders in their recipe box for a reason. They’re tasty, fast to prepare, and guaranteed crowd-pleasers. I adapted this recipe and adjusted the dressing and assembly until I got the reaction I wanted. If you need a reliable, make-ahead dish for dinner or your next gathering, these fit the bill.

Great Make-Ahead Option

One of the best things about this recipe is how well it suits prep-ahead cooking. Assemble the sandwiches (without the dressing) and refrigerate for up to 24 hours or freeze for up to two weeks. When guests arrive, just pour the butter-based dressing on top and bake until hot and bubbly. It’s perfect when you want to enjoy your guests instead of fussing in the kitchen.

How to Assemble

Work with full sheets of dinner rolls to speed the process. Keep the top and bottom halves together while spreading, stacking, and filling — this is especially helpful when preparing multiple pans.

1. Cut a sheet of Kings Hawaiian (or similar sweet rolls) in half horizontally with a long serrated knife, keeping the sheet intact.
2. Cut cheese slices into quarters and stack them for quick placement.
3. Spread the prepared mayonnaise/Miracle Whip mixture on both cut sides of the roll sheets.
4. Layer ham and two quarter-slices of cheese on the bottom half, then replace the tops and place the sheet in a baking pan.
5. If not serving immediately, wrap and refrigerate or freeze (see make-ahead notes below).
6. When ready to bake, pour the butter-based dressing evenly over the tops, let sit 10 minutes, then bake covered at 350°F (175°C) for 12–15 minutes. Uncover and bake 2 more minutes until tops are slightly browned and crispy. Serve warm.

Family-Size Recipe (Serves 12 mini sliders)

Ingredients

• 12 small white dinner rolls (Kings Hawaiian recommended)
• 4 tablespoons softened butter
• 1 pound deli-sliced ham (about ¾ ounce per roll)
• 6 slices Monterey Jack or Baby Swiss cheese, each cut into quarters
• 1/4 cup mayonnaise
• 1/4 cup Miracle Whip
• 1/4 teaspoon garlic powder

Dressing to drizzle

• 2 teaspoons Dijon mustard
• 1/2 cup butter (1 stick), melted
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon garlic salt
• 1/4 teaspoon seasoned salt
• 1 tablespoon poppy seeds

Instructions (summary)

1. Preheat oven to 350°F (175°C).
2. Cut cheese into quarters.
3. Slice roll sheets horizontally; spread butter on cut sides and toast butter-side down in a nonstick pan until golden and crunchy. Set aside.
4. Mix mayonnaise, Miracle Whip, and garlic powder. Spread on cut sides of roll sheets. Add ham and cheese, close rolls, and place in a 9×13 pan.
5. Whisk dressing ingredients and pour evenly over sandwiches. Let sit 10 minutes, then bake covered for 12–15 minutes. Uncover and bake 2 more minutes until slightly browned. Serve warm.

Make-ahead note: Assemble sandwiches without the dressing, wrap well, and refrigerate up to 24 hours or freeze (wrapped in plastic and foil) up to two weeks. Thaw in the refrigerator before finishing. Prepare the dressing in advance and refrigerate separately for up to two days.

Feeding a Crowd (Serves 60 mini sliders)

This scaled-up version follows the same method and proportions so you can serve a large group with minimal day-of effort. Use half-sheet baking pans (about 40 rolls per pan) and assemble rolls in sheets to move quickly. The dressing quantities are increased to ensure every slider is well-coated and finishes with that irresistible golden, slightly crispy top.

Crowd Ingredients (high level)

• 60 small white dinner rolls (Kings Hawaiian Original Sweet Rolls recommended)
• 1 cup softened butter (2 sticks) for toasting plus 2 cups melted butter for dressing
• 3–4 pounds deli-sliced ham
• 30 slices Baby Swiss cheese (cut into quarters)
• 1 1/2 cups mayonnaise and 1 1/2 cups Miracle Whip
• Dressing: Dijon, Worcestershire, garlic salt, seasoned salt, and poppy seeds scaled up

Whether you’re preparing a small family meal or feeding a crowd, these ham and cheese sliders are simple, flexible, and reliably delicious. They freeze well, travel well, and are always a favorite at potlucks, youth events, and gatherings. Enjoy!