One-Pot Chili Mac Recipe: Quick Comfort Meal

This Chili Mac recipe is made in one pot and ready in under 30 minutes. It blends the comforting flavors of macaroni and cheese with chili, making it a hit with both kids and adults.

One bite of this mildly spicy, satisfying one-pot meal and your family will be hooked. It’s full of flavor and incredibly simple to make—and only one pan to wash is always a win.

A Kid-Friendly Family Dinner

Finding fast weeknight dinners that please everyone can be tough. Most kids love mac and cheese, and many enjoy mild Mexican flavors. Combine the two and you get a ground beef dish picky eaters rarely refuse.

This recipe is also flexible—adjust the heat, swap beans, or use the cheese your family prefers to suit your tastes.

How to Make Chili Mac and Cheese

1. BROWN THE MEAT – In a large skillet or pot over medium-high heat, brown the ground beef with the diced onion until the meat is cooked through. Add the garlic and cook for about a minute, then drain any excess fat.
   

   

2. ADD INGREDIENTS – Stir in chili powder, cumin, cayenne (if using), smoked paprika, salt, diced tomatoes, tomato sauce, Worcestershire sauce, beef broth, drained beans, and uncooked elbow macaroni. Mix until evenly combined.
   

   

3. SIMMER – Bring the mixture to a boil, then reduce heat to medium or medium-low. Simmer uncovered for 13–15 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
   

   

4. ADD CHEESE – Stir in about 1/2 cup of the shredded cheese until melted. Sprinkle the remaining cheese over the top, reduce heat to low, cover, and cook 3–5 minutes more until the cheese is melted. Garnish with green onions, sour cream, or your favorite toppings.
   

   

Variations

• Add 1–2 tablespoons brown sugar or a splash of molasses if you prefer a slightly sweet chili flavor.
• Swap ground beef for ground turkey or chicken for a leaner version.
• Use any small pasta—rotini, shells, or bowties work well. Cooking time may vary by shape.
• If you don’t have beef broth, chicken broth can be used instead.
• Colby jack or cheddar melt nicely, but any good melting cheese will work.
• Add diced bell peppers or jalapeños for more texture and heat.

Storing Leftovers

Leftovers keep in the refrigerator 4–5 days when stored in an airtight container. Reheat in the microwave for a minute or two, or warm on the stovetop until heated through. Cover when microwaving to prevent splatters.

Freezing Instructions

You can prepare this dish ahead and freeze it. Cook only 5–6 minutes after adding the pasta, then let cool and transfer to freezer-safe containers. Freeze for up to 3 months. Thaw overnight in the refrigerator, then warm gently on the stovetop until hot and finish by stirring in the cheese and melting as directed.

Easy Chili Macaroni — Recipe Details

This easy chili mac is simple, flavorful, and perfect for busy weeknights. With minimal cleanup and a comforting mix of flavors, it’s one to keep in your regular dinner rotation.