This Shoyu Hot Dog recipe was first shared with me by Doug, who remembers his mom making it often. It’s a classic comfort snack in Hawai‘i and delightfully simple to prepare. The sauce is just two equal parts: shoyu (soy sauce) and sugar. Some variations add a touch of ginger for brightness, but I followed … Read more
The stretch of Beach Boulevard near the La Mirada and Malvern intersection is a lively meeting point between Orange County and Los Angeles County, spanning parts of Buena Park, La Mirada and Fullerton. This corner of town hosts a growing variety of Asian restaurants, from long-standing favorites to new arrivals, and it’s encouraging to see … Read more
This Flourless Chocolate Chip Cookies recipe uses just six ingredients and is naturally gluten-free. These cookies have crunchy, crackly tops and satisfyingly chewy centers—perfect for when a chocolate craving hits. If you’re short on time, these rich flourless chocolate cookies come together in about 20 minutes. The exterior bakes to a crisp while the inside … Read more
Why We Love This Recipe These tacos feature jumbo shrimp quickly stir-fried with plenty of garlic and fresh ginger, finished with a squeeze of lime and tossed with scallions and cilantro. The shrimp stay tender and fragrant, giving each bite bright, savory flavor. A crisp napa cabbage slaw balances the shrimp, while a sweet-spicy sriracha … Read more
Welcome to Weekend Potluck #184 — we are so happy you could join us! Let’s take a quick peek back at last week! THE RECIPE WITH THE MOST CLICKS WAS… Cheese & Beef Party Burgers by Sunflower Supper Club RECIPES THAT CAUGHT OUR ATTENTION… Sour Cream and Chicken Enchiladas by Oregon Transplant Snickers Cheesecake Bars … Read more
This cottage cheese Cherry Garcia–style ice cream is creamy, naturally sweet, and studded with big cherry pieces and chocolate — all without an ice cream maker. Cottage cheese creates a silky, protein-rich base while maple syrup gives a clean sweetness. Best of all, it’s a quick no-churn dessert that’s ready in about two hours. I … Read more
http://fromgatetoplate.com/wp-content/uploads/2021/07/Cowboy-Casserole-video-.mp4 This cowboy casserole is one of my favorite recipes for a family lunch or easy weeknight dinner. It’s a comforting, traditional dish that’s simple to prepare and loved by kids and adults alike. Quick to make and full of flavor—my children always ask for seconds. This casserole takes about 40 minutes from start to … Read more
Avocados and tomatoes are a classic combination, and together they make a flavorful Spicy Guacamole that’s perfect for serving with chips. + My husband made this guacamole for taco night because I was craving it, and it was a hit—everyone loved it. Now that the kids enjoy it too, I find myself guarding the bowl … Read more
Hot pot is more than a meal—it’s a social ritual built around a simmering pot of flavorful broth. The real delight comes from dipping perfectly cooked meats, crisp vegetables, and delicate seafood into freshly prepared sauces. Whether you prefer fiery spice, bright acidity, or creamy umami, the right dipping sauce elevates every bite. Below are … Read more
A reliable signature appetizer is worth keeping on hand for impromptu gatherings. When a last-minute girls’ night pops up, you want something quick to serve. One favorite is Baked Kahlua Pecan Brie, which I enjoy with apple slices and alongside coffee-flavored cocktails or a glass of wine. For a gluten-friendly alternative I skip the classic … Read more