Curry chicken thighs made in the Instant Pot are flavorful, easy, and fast. I’ve loved curry for years and enjoy the many regional variations—Thai, Chinese, Indian and Jamaican each bring their own unique taste. Growing up in South Florida, Jamaican flavors were a regular favorite, but this recipe is an Indian-style chicken curry that’s become … Read more
When crawfish are in season we like to get creative, and this cheesy, Cajun-spiced Crawfish Fettuccine is one of our favorites. It’s rich, comforting, and perfect for showcasing leftover crawfish tails. Crawfish Fettuccine Recipe Although we often make this during crawfish season, using frozen crawfish tails makes it easy to enjoy this dish year-round. [feast_advanced_jump_to] … Read more
Nothing says comfort like a well-made pot roast. Savory, beefy and filling, this Easy Smoked Pot Roast Dinner takes the classic dish up a notch by adding a gentle smoky flavor that transforms it into the ultimate hearty meal. If you enjoy bold, savory recipes, try the smoked cornbread cowboy casserole or a smoked venison … Read more
A refreshingly crisp and vibrant cucumber and radish salad—a bright mix of cucumbers, peppery radishes, and fresh dill tossed in a tangy, dairy-free vinaigrette. Light, flavorful, and easy to prepare, this salad makes a perfect side for warm-weather meals or anytime you want a fresh, simple dish. Use garden-fresh cucumbers and radishes from your market … Read more
This chocolate chip bread pudding is classic comfort food — warm, gooey, and studded with melty chocolate. It’s simple to prepare: mix bread cubes with a rich custard of milk, eggs, sugars and vanilla, fold in chocolate chips, and bake until set. In under an hour you’ll have a crowd-pleasing dessert that’s easy to customize. … Read more
Eggless Indian shortbread cookies, known as Nankhatai, are a festive favorite. These delicate cookies are made with ghee, scented with cardamom and saffron, and simply melt in your mouth. In India, many traditional cookies and sweets are prepared without eggs. The crispy biscuits enjoyed with a cup of chai each morning are typically eggless. While … Read more
Tomato season is almost here, and I couldn’t be more excited. When ripe red tomatoes start appearing at the farmers’ market, grocery store, or in your own garden, make a batch of this sticky tomato jam. It delivers a concentrated tomato flavor balanced by brown sugar, apple cider vinegar, fresh ginger, and a touch of … Read more
Our house has many wonderful features — an open kitchen, a spacious family room — but storage isn’t one of them. We don’t have a linen closet or a pantry, and our closets are tiny. Cabinets are few and small. Because of that limited storage, I find myself constantly decluttering the house to keep things … Read more
This dessert is two treats in one: a layered cake inspired by funnel cakes, plus actual funnel cakes used inside, on top, and around the cake. Top both the cake and the funnel cakes with your favorite fair-style toppings—powdered sugar, cinnamon sugar, whipped cream, or fresh fruit—and serve right away for the best crunchy texture. … Read more
