Here are all the posts from this day in October Unprocessed history.
Halloween Unprocessed: Date Cocoa-Nut Candy
Amber Stott of Awake at the Whisk shares Halloween memories and a simple, unprocessed recipe for Date Cocoa-Nut Candy. Her blog celebrates conscious eating that’s good for the planet and delicious for you.
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Building Relationships… with Pumpkin Fondue
A cozy pumpkin fondue that’s ideal for shared meals and bonding in the kitchen. Perfect for strengthening relationships one bite at a time.
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White Chocolate Pumpkin Dip
A festive dip that avoids artificial colors and processed candy by relying on naturally vibrant ingredients for a Halloween-worthy treat.
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How To Make A Meal Plan
A practical guide to meal planning that helps you follow a whole foods diet without overspending or spending all evening in the kitchen.
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Homemade Honeycomb Gum
Tips for getting the best texture and flavor from honey-based confections, including why comb honey can be worth seeking out.
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Salted Caramel Macaroons
These macaroons reflect a grain-free, gluten-free, and preservative-free approach—largely local and organic—resulting in a rich, satisfying treat.
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Vegan Double-Chocolate Espresso Zucchini Brownies
Decadent yet wholesome brownies made with zucchini for added nutrition. Vegan, gluten-free, soy-free, and grain-free, they’re rich in flavor and texture.
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Winter Vegetable Soup with Squash, Garbanzo Beans, and Quinoa
Inspired by a farmers market haul, this soup combines seasonal squash, root vegetables, garbanzo beans, and quinoa for a hearty, nutritious bowl. Substitutions are easy if you prefer.
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Loaded Pralines
Homemade pralines let you control ingredients and avoid overly processed Halloween candy while still enjoying a classic sweet treat.
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21 Fabulous Fall Persimmon Recipes
A curated collection of 21 persimmon recipes gathered to inspire new ways to enjoy this seasonal fruit. Plenty of sweet and savory options to explore.
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Celebrate Halloween with Chocolate “Boo” Bark
A homemade chocolate bark made with high-quality ingredients as a deliberate alternative to mass-produced, overly processed candy—a small rebellion in favor of better treats.
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If you haven’t taken the October Unprocessed pledge yet, please do! And then encourage your friends to join in — it’s a lot more fun that way!