Looking for a quick, flavorful vegetable to serve with dinner tonight? These garlic green beans are fast to prepare, simple, and delicious.
Fresh green beans tossed with butter, garlic, oregano, and a touch of salt make an effortless side that complements any main dish.
The ingredient list is short: green beans, butter, garlic, oregano (fresh or dried), and salt. The method is straightforward and takes just minutes.
Begin by washing the green beans and trimming the stem ends. Place the prepared beans in a 2-quart saucepan and add about 1 inch of water.
Bring to a boil, then reduce the heat and simmer uncovered for 6–8 minutes, or until the beans are crisp-tender. Drain well.
While the beans are simmering, finely chop the garlic and combine it with the butter, oregano, and salt in a small bowl. If using dried oregano, measure it accordingly.
After draining, return the beans to the pan. Add the butter, garlic, oregano, and salt, stirring to coat the beans evenly. Cook over low heat for 1–2 minutes to melt the butter and gently cook the garlic, which softens its sharpness and blends the flavors.
Remove from the heat and serve immediately for best texture and flavor.
Quick and Easy Garlic Green Beans
Ingredients:
1 pound green beans
1 tablespoon butter
2 teaspoons chopped fresh oregano leaves (or 1/2 teaspoon dried oregano)
1 teaspoon finely chopped garlic
1/4 teaspoon salt
Directions:
1. Place the green beans in a 2-quart saucepan with about 1 inch of water. Bring to a boil, then reduce heat and simmer uncovered for 6–8 minutes, until crisp-tender. Drain.
2. Return the drained beans to the pan. Add butter, garlic, oregano, and salt. Stir to coat the beans evenly.
3. Cook on low heat for 1–2 minutes to melt the butter and lightly cook the garlic. Remove from heat and serve.
