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Creamy Buffalo Chicken Dip Recipe (Crowd-Pleasing Party Appetizer)

Melissajorecipes Buffalo Chicken Dip

Spice up your Fourth of July party with this irresistible Cheesy Buffalo Chicken Dip. Made with tender shredded chicken, smooth cream cheese, tangy ranch, and a bold hit of buffalo sauce, this appetizer melts together into a bubbly, flavorful crowd-pleaser. Read on for an easy, make-ahead recipe that delivers big flavor with minimal fuss.

@melissajorealrecipes

Replying to @lindalovesroger the best buffalo chicken dip! BEST! Make itttt! #BuffaloChickenDip #BuffaloChicken #FourthOfJulyRecipes Frank’sRedHot

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A close-up of a cheesy buffalo chicken casserole topped with sliced green onions, with a portion being lifted out on a spatula, showing melted cheese and shredded chicken.

The BEST Buffalo Chicken Dip

Melissa Jo

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Ingredients

  

  • 3 large chicken breasts boiled until no longer pink
  • 8 ounces cream cheese
  • 1/2 cup creamy ranch dressing
  • 1 tablespoon Hidden Valley Ranch seasoning
  • Salt and pepper to taste
  • 1/2 cup Frank’s Buffalo Hot Sauce
  • 1/4 cup chopped whites of green onions
  • 8 ounce block of cheddar cheese: 1 cup freshly shredded cheddar cheese plus more for garnish
  • Cracked black pepper for garnish

Instructions

 

  • 1. Place the chicken breasts in a pot of simmering water and cook until no longer pink in the center — about 10–15 minutes depending on thickness. Remove, let cool slightly, then chop or shred the meat.
  • 2. In a large bowl with the warm shredded chicken, add the cream cheese, ranch dressing, Hidden Valley seasoning, salt, pepper, Buffalo sauce, chopped green onion whites, and the shredded cheddar. Stir until everything is evenly combined and creamy.
  • 3. Preheat the oven to 350°F (175°C). Grease an 8×8 baking dish or similar-size casserole dish.
  • 4. Transfer the mixture to the prepared dish, spreading it into an even layer. Top with additional shredded cheddar and a grind of cracked black pepper if desired.
  • 5. Bake for 25–30 minutes, until the dip is hot, bubbly, and the cheese is melted and slightly golden on top.
  • 6. Remove from oven and let rest a few minutes before serving. Garnish with additional green onion tops if you like. Serve warm with chips, celery, or toasted baguette slices.

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