Spicy Green Tea Soba Noodles Recipe

Green Tea Noodles

• 7–8 oz green tea noodles
• Neutral oil (such as sunflower or grapeseed)
• Shavings from two large carrots (use a vegetable peeler for ribbons)
• Green parts from 3 scallions, chopped
• 1/2 cup shelled edamame

Spicy Sesame Sauce

• 2 cloves garlic
• 6 tbsp strongly brewed green tea
• 2 tbsp shoyu or tamari
• 1/2 tsp toasted sesame oil
• 1/2 tsp sriracha (adjust to taste)
• 1/4-inch square piece fresh ginger
• White part of 1 scallion
• 1/4 tsp black pepper
• Salt, to taste (optional)

To Garnish

• Sesame seeds
• Additional chopped scallions
• Cilantro, if desired

1. Cook the green tea noodles according to the package directions. Drain and set aside.
2. Make the sauce by combining all sauce ingredients in a blender. Blend on high until smooth.
3. Prep the vegetables: chop scallions, shell edamame if necessary, and peel the carrots into ribbons.
4. Heat a nonstick pan over medium with a little neutral oil. Add the edamame and stir-fry 1–2 minutes until it develops a hint of browning.
5. Add the cooked noodles, carrot ribbons, and chopped scallions to the pan. Toss to combine.
6. Pour the sauce over the noodles and stir-fry for 5–7 minutes, or longer if you prefer a slightly crisp texture on the noodles.
7. Serve in bowls topped with sesame seeds, extra scallions, and cilantro if you like.
8. Enjoy!