Avocados and tomatoes are a classic combination, and together they make a flavorful Spicy Guacamole that’s perfect for serving with chips.
+ My husband made this guacamole for taco night because I was craving it, and it was a hit—everyone loved it. Now that the kids enjoy it too, I find myself guarding the bowl until dinner so I can have first dibs. This guacamole is so good I could eat a huge bowl myself. If you need a crowd-pleasing dish for Cinco de Mayo or any gathering, this is an easy and delicious pick.
Recipe
Spicy Guacamole
4 cups
10 minutes
10 minutes
Avocados combined with spicy tomatoes make a fresh, tangy dip that’s ideal for chips or as a topping for tacos and burritos.
Ingredients
- 5 large ripe avocados
- 2 cans diced tomatoes with green chilies (drain liquid from 1 can)
- ½ cup finely chopped red onion
- ½ cup chopped cilantro
- 2 tablespoons lime juice
- Salt and pepper, to taste
Instructions
- Peel and scoop the avocados into a large bowl. Mash to your preferred texture using a potato masher or fork.
- Fold in the drained tomatoes and green chilies, chopped red onion, cilantro, and lime juice. Season with salt and pepper to taste. Cover and refrigerate briefly to allow flavors to meld, if desired.
- Serve with your favorite chips or use as a topping for tacos, grilled meats, or salads.
Nutrition Information:
Yield: 8
Serving Size: 1
Amount Per Serving:
Calories: 224
Total Fat: 19g
Saturated Fat: 3g
Trans Fat: 0g
Unsaturated Fat: 15g
Cholesterol: 0mg
Sodium: 459mg
Carbohydrates: 16g
Fiber: 9g
Sugar: 2g
Protein: 3g
Nutrition facts are estimates and not guaranteed to be exact. For specific dietary guidance, consult a registered dietitian.
Did you make this recipe?
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– My oldest attended his first youth group activity, and it made me realize how quickly kids grow up. I miss the days when he carried his stuffed dragon everywhere. It’s a reminder not to rush through childhood.
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