This simple Ninja Creami Strawberry Ice Cream mixes ripe strawberries with milk and a splash of cream for a refreshingly delicious homemade summer treat. It’s an easy, lighter take on classic strawberry ice cream that still delivers creamy, full flavor.
Strawberry ice cream doesn’t get much better than this. Sweet, sun-ripe strawberries are blended into a silky, velvety base that tastes like summer in every spoonful.
Like a lighter version of traditional ice cream, this Ninja Creami recipe uses simple ingredients to create a creamy texture with less sugar and fat than many store-bought options, while still feeling indulgent.
Classic Strawberry Ice Cream Made Effortless with the Ninja Creami
Why this strawberry ice cream is so good:
- A timeless flavor. Strawberries and cream are a nostalgic pairing, and this version highlights the fruit’s natural sweetness with a smooth, creamy base.
- Quick and easy. You only need about 10 minutes of active time: blend, freeze, and let the Ninja Creami do the rest.
- Light but satisfying. The recipe creates rich texture using mostly 2% milk and just a touch of cream, with vanilla pudding mix adding stability and creaminess.
What You’ll Need
Gather these ingredients to make a creamy, fruity pint of strawberry ice cream. See the recipe card below for exact measurements.
- Fresh strawberries – Choose ripe, sweet berries. If out of season, thawed and drained frozen strawberries work well.
- 2% milk – This keeps the ice cream lighter while still yielding a velvety texture. Whole milk or half-and-half can be used if you want a richer result.
- Heavy cream – Just a small amount adds extra richness.
- Instant vanilla pudding mix – Adds sweetness and stabilizes the texture. Be sure to use instant pudding mix, not the kind that requires cooking.
- Maple syrup or honey (optional) – The strawberries and pudding mix provide sweetness, but add 1–2 tsp maple syrup or honey if you prefer a sweeter ice cream.
Variation Ideas
Ways to customize this base recipe:
- Higher protein. Stir in a scoop of protein powder or Greek yogurt before freezing for a protein-packed version.
- Dairy-free. Substitute coconut, almond, or oat milk and a dairy-free cream alternative to make it vegan.
- Mix-ins. After the first spin, use mix-in mode to add chocolate chips, chopped cookies, nuts, or graham crackers.
- Try different puddings. Use strawberry pudding for intensified fruit flavor, or experiment with banana pudding mix.
- Swap fruit. Replace strawberries with raspberries, cherries, or peeled apricots. A splash of lemon juice brightens the flavor.
How to Make Ninja Creami Strawberry Ice Cream
This recipe is straightforward. Below is a concise overview — the recipe card at the bottom lists the exact amounts and step-by-step instructions.
- Combine. Add all ingredients to a high-speed blender.
- Blend. Blend on high until smooth, about 1 minute.
- Transfer. Pour the blended mixture into a Ninja Creami pint container and secure the lid.
- Freeze. Freeze the pint on a level surface for 24 hours.
- Process. Run the frozen pint on Light Ice Cream mode once.
- Respin. If the texture is crumbly, run Respin mode once or twice until smooth. If needed, add a splash of milk during a respin to soften the texture.
My Pro Tip
Tips for Success
Follow these tips to get great results every time:
- Tweak the texture. If the ice cream is crumbly after respinning, add a teaspoon or two of milk and run Respin again for a creamier finish.
- Pick ripe strawberries. Choose sweet, juicy berries for the best flavor.
- Blend thoroughly. Scrape your blender sides with a rubber spatula to ensure everything is fully incorporated and smooth.
- Taste and adjust. Before freezing, taste the mixture and add a little maple syrup or honey if you want it sweeter. Blend and taste again.
- Freeze fully. Freeze the pint a full 24 hours on a level surface — under-freezing will produce a slushy result.
How to Store
Store leftovers in the Ninja Creami pint with the lid on or transfer to an airtight, freezer-safe container. Keep in the freezer for up to one week for best texture and flavor.
To serve, let the ice cream sit at room temperature for a few minutes to soften, then scoop and enjoy.
More Healthy Ninja Creami Recipes
If you like this recipe, try other simple Ninja Creami favorites for fruity or high-protein treats.
Ninja Creami Peach Ice Cream
Ninja Creami Lemon Sorbet
Ninja Creami Pistachio Ice Cream
Ninja Creami Milkshake (High Protein)
Ninja Creami Strawberry Ice Cream
Jamie N, Registered Dietitian
Equipment
-
Ninja Creami Ice Cream Machine
Ingredients
- 1 cup fresh strawberry slices
- 1 1/4 cups 2% milk
- 2 tbsp heavy cream
- 2 tbsp vanilla instant pudding mix
- Optional: 1–2 tsp maple syrup or honey
Instructions
-
Add all ingredients to a high-speed blender and blend on high for about 1 minute until smooth.
-
Pour the mixture into the Ninja Creami pint container, cover, and freeze for 24 hours on a level surface.
-
Run Light Ice Cream mode once. Scrape down the sides of the pint with a spoon or butterknife.
-
Run Respin mode once and check texture. If still crumbly, run Respin again. Add a splash of milk during a respin if you want a softer consistency.
Notes
- Tweak the texture. If the ice cream is crumbly after respinning, add a small splash of milk and run Respin again.
- Taste as you go. Adjust sweetness with a little maple syrup or honey before freezing, blending and tasting until it’s right.
Nutrition
Nutrition information is automatically calculated and should only be used as an estimate.
Did you try this recipe?Leave a comment and star rating below!