Gluten-Free Dutch Apple Crumble Pie Recipe

This gluten-free apple crumble pie features a flaky crust, a warm spiced apple filling, and a crunchy oat-pecan streusel on top. It’s both gluten-free and dairy-free, yet tastes like a classic Dutch apple pie.

Apple Crumble Pie

Apple crumble pie, sometimes called Dutch apple pie, has a single bottom crust and a buttery streusel topping instead of a full top crust. If you prefer a simpler pie or don’t have enough dough for a double crust, this version is an excellent choice.

Is Apple Crumble Pie Gluten-free?

Not traditionally, but it’s easy to make this pie gluten-free. Use a gluten-free pie crust and a gluten-free all-purpose flour blend to thicken the filling. For the streusel, use gluten-free flour and certified gluten-free oats. If you make the crust from scratch, be sure to use a gluten-free flour blend there as well.

Can I Make This Apple Pie Dairy-free?

Yes. All components – crust, filling, and streusel – can be dairy-free by using vegan or dairy-free butter and a non-dairy milk for the streusel. The pie still bakes up tender and flavorful.

The Best Apples For Apple Pie

Choose crisp apples with a bit of tartness so the pieces hold their shape during baking. Jonathan apples are a favorite: they balance sweetness and tartness and stay fairly firm.

What If I Only Have Soft, Sweet Apples?

Use them. Softer, sweeter apples will break down more and produce a jammy filling, but the flavor will still be excellent. The streusel and spices help balance texture and sweetness.

How To Make Gluten-free Apple Crumble Pie

1. Par-bake the gluten-free pie crust.
   • Preheat the oven to 425°F (220°C).
   • Roll the dough into an 11-inch (28 cm) circle and fit it into a 9-inch pie dish. Crimp or decorate the edges as you like, then chill in the freezer for 10 minutes.
   • Prick the bottom and sides with a fork to prevent puffing. Line with parchment and fill with pie weights (dry beans or rice work).
   • Bake 17 minutes, remove the weights, then bake 2 more minutes. Let the crust cool.
2. Make the apple filling.
   • Melt dairy-free butter in a pan over medium heat. Add sliced apples, sugar, a pinch of salt, and spices. Cook until the apples release their juices, then stir in gluten-free all-purpose flour to thicken. Remove from heat and cool.
3. Prepare the oat-pecan streusel.
   • In a bowl, mix gluten-free flour, brown sugar, salt, and cinnamon. Cut in very cold, cubed dairy-free butter until the mixture resembles coarse sand. Stir in a splash of non-dairy milk, then fold in gluten-free rolled oats and chopped pecans.
4. Assemble and bake.
   • Preheat the oven to 400°F (200°C). Fill the cooled crust with the cooled apple mixture and smooth the top. Evenly sprinkle the streusel over the apples.
   • Bake 45–50 minutes, tenting the edges with foil if the crust browns too fast. Cool the pie completely before slicing so the filling sets.

More Pie Recipes

• Dairy-free pumpkin pie for a creamy, autumnal dessert.
• Vegan pumpkin pie if you need an egg-free option.
• No-oven chocolate haupia pie for a chilled alternative.
• Vegan coconut cream pie for coconut lovers seeking a light, tropical treat.
• Gluten-free whoopie pies—technically cake sandwiches, but fun and delicious.