One of the most useful kitchen appliances for busy cooks, the Instant Pot (IP) saves time and effort. Here are 23 of our favorite Instant Pot chicken recipes—easy, flavorful dishes that make weeknight dinners a breeze.
The Instant Pot is extremely versatile: it can make rice, tender meats, soups, and even yogurt. Introduced in 2010, it has become a staple in many kitchens, helping home cooks prepare quick, satisfying meals.
Instant Pot Chicken Noodle Soup
A classic comfort dish that’s ready in about 30 minutes. This hearty chicken noodle soup is great served with crusty rolls and makes a simple, satisfying meal.
Keto Instant Pot Chicken and Mushroom
Low in carbs and full of savory mushroom flavor, this keto-friendly recipe has about 5 grams of carbs per serving. Serve over cauliflower rice for a filling, low-carb dinner.
Instant Pot Keto Crack Chicken
Rich, creamy, and indulgent, this crack chicken has roughly 3 grams of net carbs per serving. Pair it with a crisp cucumber salad or roasted vegetables to balance the meal.
Instant Pot Low Carb Chicken Fajitas Casserole
All the bold flavors of fajitas transformed into a comforting casserole. Serve with cauliflower rice, diced avocado, and a dollop of sour cream for a satisfying low-carb plate.
Instant Pot Whole Chicken
Want a roast-chicken flavor without the long oven time? This Instant Pot whole chicken recipe yields seasoned, juicy meat in just over an hour—ideal for a Sunday dinner or meal prep.
Instant Pot Chicken Pot Pie
All the cozy flavors of chicken pot pie, made quicker in the IP and finished with canned biscuits for a fast, crowd-pleasing dinner that’s ready in about 35 minutes.
Instant Pot Lemon Garlic Chicken
Tangy lemon and fragrant garlic brighten this simple recipe. Serve with roasted or steamed vegetables for a light, flavorful dinner the whole family will enjoy.
Creamy Chicken Stew (Crock Pot or Instant Pot)
A comforting, creamy stew that works in the Instant Pot or slow cooker. Serve with crusty garlic bread for a hearty meal that invites seconds.
Instant Pot Salsa Chicken (Keto-Friendly)
Ready in about 20 minutes and low in carbs (around 5 g net carbs), this salsa chicken is great with sautéed cabbage or a green vegetable for a fast, comforting weeknight plate.
Spicy Honey Instant Pot Chicken
Sweet heat in 20 minutes—this spicy honey chicken is light (about 155 calories per serving) and delicious over rice or with a bright green vegetable for balance.
Instant Pot Honey Mustard Chicken
Sweet honey and tangy mustard combine to make a quick sauce for tender chicken. Serve with glazed carrots and egg noodles for a classic, comforting meal.
Instant Pot Chicken Breasts
These chicken breasts stay juicy and tender—impressive enough for guests. Pair with oven-roasted potatoes and asparagus for an easy, complete dinner.
Healthy Tuscan Chicken Pasta
A one-pot, wholesome meal with Tuscan flavors. This dish is hearty enough for large appetites but balanced and easy to prepare in the Instant Pot.
Instant Pot Chicken Taco Bowls
All the flavors of tacos served in a bowl—perfect for Taco Tuesday. For a lower-carb option, swap white rice for cauliflower rice.
Instant Pot Shredded Chicken Burrito Bowls
A pantry-friendly, family-pleasing one-dish dinner that’s ready in about 30 minutes. Layer with your favorite toppings for a customizable meal.
Instant Pot Chicken Fried Rice
No stove required—this Instant Pot version of chicken fried rice includes the classic ingredients and makes a satisfying one-pot meal.
Instant Pot Garlic Parmesan Chicken
Perfect for pasta lovers: tender chicken in a creamy garlic-parmesan sauce served over noodles. Add frozen peas or a green side for a complete dinner.
Instant Pot Buffalo Chicken Meatballs
Low in carbs (about 2 g net carbs per serving) and ready in 30 minutes, these meatballs work well as an appetizer or a main with cauliflower rice and green beans.
Instant Pot Chicken and Dumplings
A timeless comfort meal that’s ready in about 30 minutes. Serve with a crisp green salad to round out the plate.
Instant Pot BBQ Chicken
This pulled BBQ chicken uses thighs for extra juiciness. Serve it on rice, in tacos, or on buns for easy weeknight meals or casual gatherings.
Instant Pot Garlic Parmesan Chicken and Potatoes
A simple family favorite made with common pantry ingredients. Cook in the IP or slow cooker and serve with steamed broccoli for a balanced dinner.
Instant Pot White Chicken Chili
Well-seasoned and comforting, this white chicken chili is quick when using canned beans. Top with tortilla chips, diced avocado, and sour cream for extra texture and flavor.
Instant Pot Teriyaki Chicken
Sweet, salty, and tangy, teriyaki chicken is excellent with rice and stir-fried vegetables. Leftovers make great sandwiches the next day.
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Easy IP Chicken Noodle Soup Recipe
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Equipment
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Instant Pot
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Large Stockpot
Ingredients
- 2 chicken breasts, bone-in, skin-on
- 2 cups egg noodles
- 1 1/2 tbsp olive oil
- 3 cloves garlic, minced
- 1 onion, diced
- 2 medium carrots, peeled and sliced
- 2 stalks celery, sliced
- 6 cups chicken broth
- 2 cups water
- 2 bay leaves
- 2 fresh thyme sprigs
- salt and pepper, to taste
- 2 tbsp fresh parsley, minced (optional)
Instructions
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Cook the noodles in boiling water according to package directions; set aside while you prepare the soup.
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Set the Instant Pot to Sauté and heat the oil. Sear the chicken breasts 3–4 minutes per side, until lightly browned.
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Add garlic, onion, carrots, and celery; sauté 2–3 minutes until the onion becomes translucent.
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Pour in the chicken broth and water, add bay leaves, thyme, salt, and pepper.
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Cover and secure the lid. Select the Soup setting and set the timer for 8 minutes.
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When the cycle ends, allow a natural release for 5–10 minutes, or follow Instant Pot guidance for a quick release if short on time.
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Carefully remove the lid. Transfer the chicken to a plate, shred with two forks, and discard bones.
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Return the shredded chicken and cooked noodles to the pot. Stir to combine and heat through.
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Stir in fresh parsley if using, adjust seasoning with salt and pepper, then serve.
Nutrition information is an estimate and will vary based on ingredients and preparation.
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